Ingredients:
1 bunch of asparagus
10-15 large brussel Sprouts
Olive oil
Sea salt
Directions:
1. Preheat oven to 450 F. And begin by cutting the ends off your asparagus and sprouts.
2. Next cut your sprouts into halves, and then transfer all your asparagus and brussel sprouts into a bowl. Toss with olive oil and sea salt, ensuring everything is covered.
3. Line a baking sheet with tin foil, and transfer all your greens onto it. Make sure you place the sprouts face down to start. This will brown the inside better to give it a crisp.
No comments:
Post a Comment